Jim Ferreira has been in the payroll/human capital management industry for over 25 years. Over the past couple years, Jim has been helping his restaurant clients with calculating & filing ERTC (Employee Retention Tax Credits). The average client has been recieving over $87,000.00 if Federal Tax Credits.
Jim brings his years of experience to Heartland Payment Solution . Having a strong knowledge of the restaurant industry, and maintaining over 150 restaurant clients throughout New York and Connecticut, Jim understands the intricacies of restaurant payroll such as WOTC, FICA Tip Credit, Tips to Minimum reporting, Shortfall reporting, Cash and Charge tip reporting, etc.
Jim’s portfolio includes such high profile restaurant groups:
Public House Investments LLC-20+ Restaurants, which includes Butterfield 8 Restaurant & Lounge, Lola’s Stamford LLC, and Public House Restaurants.
Kings Point Venture Group- over 65 Dunkin Donuts locations in Westchester County, Manhattan, PA, IN, NC and now Connecticut.
SKAL Restaurant Group- Ginger Man- Greenwich, Cask Republic- Stamford & New Haven
Palomino Restaurant Group - Sonora, Pacifico
Pio Pio Restaurant Group- Queens and surrounding Bouroughs
Beyond Restaurant Group- El Mitote, Ella NYC & La Covicha - Manhattan
The Russian Tea Room, Table 104, Sarge's Deli, Crab Shell, Upper Crust Bagel, Harvet, The Bejamin, BJ Ryan's, Banc House, BJ Ryan's East, Post Social, Washington Prime, Lorca, I95 Bar & Grill, La Fenice, 16 Handles, Toasted, Thali Restaurants, Carlson's Landing, The Melting Pot, Sunset Grille, Valentino's, Lulu, Brennan's Shebeen, Pomodoro, Amore, Little Pub Restaurants, El Paso Restaurant Group, Greenwich Cheese Co., Angelina's of Tuckahoe, Smokey Joe's BBQ, Villa Berulia, Mambo 64, A Dash of Salt, Tomatillo’s, Subways, Wendy’s, Golden Coral, Taco Bell and the KFC chains and franchises.