Dan Lisa has worked in the hospitality industry for over 25 years. He brings both front- and back-of-the-house experience to his clients. As a Territory Sales Manager for NuCO2, Dan works closely with contractors, restaurant owners, and beverage managers to ensure that all equipment needs are met from the start.
NuCO2 is a leading provider of beverage gas service solutions. From ‘mom-and-pop’ restaurants to the Nation’s most iconic brand-name chains, we have efficient and economical solutions for every beverage gas system need. NuCO2 understands that pouring beverages is paramount to the profitability of nearly every food service operator, and we take tremendous pride in ensuring our customers are able to serve beverages around the clock—24 hours per day, 365 days per year.
NuCO2 is intently focused on quality. We use only beverage-grade carbon dioxide certified using International Society of Beverage Technologists (ISBT) guidelines and draught beer-grade nitrogen gas solutions. Like our customers, we believe that using the finest ingredients is essential to serving the best beverages.
Safety is our top priority. NuCO2 is defined by it. We provide a best-in-class safety program and our safety equipment complies with national and international safety standards.
We provide beverage carbonation solutions to more than 168,000 customer locations and carbonate millions and millions of drinks every day, including:
▪ National chains and local restaurants
▪ Convenience stores
▪ Theme parks and sports/entertainment venues
▪ Breweries
▪ And more