Dirt to Digital Redux
March 7th 2020
Whether you are an enthusiastic entrepreneur, a recent culinary grad, an interested investor, or an experienced and passionate foodservice pro, the process of opening a restaurant from dirt to digital is never what one anticipates. Our team of seasoned hospitality industry professionals will break through the smoke and mirrors of what it takes to develop, operate, and sustain a successful restaurant. This spirited conversation will concentrate on the critical aspects of opening a restaurant from the real estate, to operations, to marketing, and ultimately, to launch.