The Recipe of Success is overseen by Mark Moeller, a 31 year veteran of hands on experience. Mr. Moeller concentrates his efforts in development of complete and comprehensive training programs, operational reviews, menu development, purchasing strategies with complete focus on the end result improving both guest satisfaction and the bottom line.
Prior to starting his consulting business in 2000, Mr. Moeller spent 19 years in corporate and entrepreneurial organizations. Mr. Moeller's resume covers the fast food, fast casual and full service segments of the restaurant industry. Mr. Moeller is an Operations Specialist with extensive experience in restaurant startup, design, development and process. Bottom line oriented operator and turnaround specialist with considerable expertise in all phases of free standing and multiple unit operation as well as corporate and franchise needs including, but not limited to, concept design, cost control, training, procurement, technical requirements, system development, distribution and management.
Responsible for design and layout of new concepts inclusive of equipment layout, equipment specifications, code compliance, design elements, furniture specs.
Opened over 250 new restaurants.
Responsible for turnarounds of multi-unit and high volume restaurants.
Creation of Operations & position training manuals.
Developed Franchise Operating Structure and Guidelines.