
Since forming MaxEx Public Relations, LLC in 1997, a public relations firm specializing in the hospitality industry, we have been dedicated to promoting an industry we hold so dear. Chefs and restaurateurs, as well as hotel conglomerates and high-end consumer products, have chosen MaxEx to present their brands to the media and to the consumer.
Having worked her way through the exciting hospitality world for over 11 years, including stints as a chef, catering director, and every other life affirming task that draws one into the hospitality industry forever, Linda continues to keep her finger on the pulse of thriving culinary destinations as a respected Public Relations professional, writer, and industry supporter. Linda has garnered numerous awards for her writing, including The North American Travel Journalists Association's Award of Excellence for General Trade Story, 3 years in a row. As a frequent speaker for many professional organizations such as The Connecticut Writer’s Conference at Norwalk Community College, and The Connecticut Restaurant Association, and the International Hotel and Restaurant Show NYC, Linda addresses the issues pertaining to the promotion of the hospitality industry and the responsibility that food journalists, as well as publicists have to the hospitality industry as a whole.
MaxEx
MaxEx Public Relations, LLC has the wonderful fortune to work with so many talented restaurateurs and industry professionals:
Barcelona Restaurants
Bistro Latino / Chef Rafael Palomino
cb5 Restaurant Group
Connecticut Convention and Visitors Bureau
Empire Coffee Company / Waterfront Roasters
Ghirardelli Chocolate Company
J House Greenwich and eleven14 Kitchen
MARC Restaurants
Morton’s, The Steakhouse
PRE Partners
Quattro Pazzi Restaurant Group
Redding Roadhouse
Rizzuto's Restaurant Group
The Ginger Man Group
The Singing Chef Neil Fuentes
Waterford Hotel Group
WTC Friuli Venezia Giulia, Italy (wine and food)
**Independent Restaurants Throughout New York and Connecticut