TriMark USA, Inc. is one of the country's largest providers of design services, equipment and supplies to the foodservice industry. TriMark offers foodservice operators a new level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, and delivery capabilities of a national company.
Jason Daigle, one such restaurant industry professional / former chef, is dedicated to working closely with his customers, which include national restaurant chains, independent restaurant operators, and many other segments, to provide the products and services that will help them operate more efficiently and realize better bottom line results.
The TriMark organization was formed from the consolidation of seven leading foodservice design, equipment and supplies dealers into a single company. Though the TriMark name has only been in use since December 1, 2000, the people behind the name are among the most experienced in the industry. This experience, combined with our strategic areas of specialization, position TriMark to provide foodservice operators with solutions to their most complex requirements. It is our vision to be our customers' single source for the most advanced capabilities in the following areas:
Smallwares and Equipment Distribution
Multi-Unit and National Chain Fulfillment
Specialized Kitchen Design, Interior Design and Engineering
Custom Fabrication, Project Management, and Installation